Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.
B
Benjamin Delorme
09/10/2013 05:16
What's that?
T
Toune
08/10/2013 12:07
Tell him he should not expect any haggies in Australia.
Young, wild and free
La terre est ronde et elle tourne donc si j'en fait le tour je reviendrais bien à mon point de départ un jour ou l'autre non!?